This recipe is from "Praise the Cook" by Crisco 1959.
1 cup sugar
1/4 teaspoon salt
1/4 cup flour
3 tablespoons cornstarch
2 cups water
3 eggs, separated
1 tablespoon butter
1/4 cup lemon juice
1 teaspoon grated lemon rind
6 tablespoons sugar
We don' get to eat this pie. My husband is taking it to a pie auction tonight.