Thursday, March 4, 2010

Roasted Carrots & Sweet Potatoes

My baby turned one this week and I'm trying to set a good example by eating lots of fruits and vegetables.  I want to expose him to as many different variety of vegetables and fruit as possible.  This week I roasted some carrots and sweet potatoes together.  They were delicious!

1 sweet potato, peeled and cut into cubes
1/2 bag of baby carrots
1 Tbsp olive oil
1/2 Tbsp brown sugar

Mix the four ingredients listed above and spread out on a baking sheet.  Heat over to 400 degrees and bake for 30-40 minutes.

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