Peanut Butter-Oatmeal Chocolate Chip Cookies
Makes about 16 cookies
1 cup all-pupose flour
1 tsp baking soda
1/4 tsp salt
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup brown sugar
1/2 tsp vanilla
1/2 cup rolled oats
1 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking sode and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown suger and vanilla. Add the egg and beat until combined. On low speed, gradually add the flour until just combined. Stir in oats and chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto baking sheets about 2 inches apart. Bake for 10 minutes or until cookies are a light golden brown. Cool completely on the baking sheet and store in an airtight container.